Simple Way to Make Award-winning Baked Buffalo Chicken Dip
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Baked Buffalo Chicken Dip. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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The same holds true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these ideas will not only allow you to get off to a wonderful beginning for finishing the lunch rut all of us seem to find ourselves at at some time or another but and to use new things on your very own.
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Many things affect the quality of taste from Baked Buffalo Chicken Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Buffalo Chicken Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Buffalo Chicken Dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Buffalo Chicken Dip estimated approx 35 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Baked Buffalo Chicken Dip using 6 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Baked Buffalo Chicken Dip:
- 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
- 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
- 1/4 cup Franks Red Hot Sauce
- 1/4 cup Light Ranch Dressing
- 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
- 4 stick Celery
Steps to make to make Baked Buffalo Chicken Dip
- Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)
While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too terribly much heavy cooking at the approach.
So that is going to wrap this up with this exceptional food Recipe of Homemade Baked Buffalo Chicken Dip. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!