Steps to Make Homemade Buffalo Chicken Dip
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Buffalo Chicken Dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Buffalo Chicken Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buffalo Chicken Dip is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buffalo Chicken Dip estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Buffalo Chicken Dip using 5 ingredients and 3 steps. Here is how you can achieve that.
Got this from food network. Great taste of chicken wings without bones and fat and oil of the skin. I hope you enjoy it.
Ingredients and spices that need to be Make ready to make Buffalo Chicken Dip:
- 8 oz cream cheese
- 1/2 cup finely chopped celery
- 1/2 cup hot sauce (recommended Frank's)
- 1 rotisserie chicken, shredded
- 1 cup crumbled blue cheese
Instructions to make to make Buffalo Chicken Dip
- Preheat oven to 425°
- In saucepan melt cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9 in. pie plate and sprinkle blue cheese on top. Bake until hot, about 25 minutes.
- Serve with crackers, tortilla chips or carrot sticks.
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So that is going to wrap it up with this special food How to Make Speedy Buffalo Chicken Dip. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!