Steps to Prepare Perfect Simple and Easy Chicken Adobo (Adobong Manok)

Simple and Easy Chicken Adobo (Adobong Manok)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Simple and Easy Chicken Adobo (Adobong Manok). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Let us face it, cooking isn't a top priority at the lifestyles of every person, woman, or child on Earth. In reality, far too individuals have made learning to cook a priority within their lives. Which means that people often exist on power foods and boxed blends instead of taking the effort to prepare healthful food for our families and our own personal enjoyment.

This usually means at any particular time in your cooking cycle cycles there is quite probably some one somewhere that's worse or better in cooking compared to you personally. Take heart from this because the very best have bad days when it comes to cooking. There are various men and women who cook for different factors. Some cook as a way to eat and live although some cook simply because they actually enjoy the process of ingestion. Some cook through the times of emotional upheaval and many others cook out of sheer boredom. Whatever your reason behind cooking or understanding how to cook you should always begin with the basics.

The fantastic news is that as soon as you've learned the basics of cooking it is improbable that you will ever have to relearn them. This means you could constantly develop and expand your cooking abilities. Since you learn new recipes and improve your culinary skills and talents you'll find that preparing your meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

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Many things affect the quality of taste from Simple and Easy Chicken Adobo (Adobong Manok), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Easy Chicken Adobo (Adobong Manok) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple and Easy Chicken Adobo (Adobong Manok) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple and Easy Chicken Adobo (Adobong Manok) estimated approx 1 hour 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Simple and Easy Chicken Adobo (Adobong Manok) using 9 ingredients and 6 steps. Here is how you can achieve it.

As a mom of a toddler in his "terrible two" age, cooking is quite a multitasking feat. Its like you wish you could just split into two: one half to watch over your climbing tod and the other half is cooking a decent lunch. Seriously, I find this Filipino dish a time management friendly recipe. I can have it marinated a day before and have it slowly cooked for another day's meal. Slow cooking recipes are my best friends.

Ingredients and spices that need to be Take to make Simple and Easy Chicken Adobo (Adobong Manok):

  1. 6 piece chicken wings (your choice)
  2. 4 piece garlic cloves
  3. 1 cup soy sauce
  4. 1 cup white vinegar
  5. 1 tsp brown sugar
  6. 4 small bay leaf
  7. ground black pepper
  8. 1 cup warm water
  9. 3 tbsp cooking oil

Instructions to make to make Simple and Easy Chicken Adobo (Adobong Manok)

  1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
  2. Cover and marinate for at least 1 hour in the refrigator.
  3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
  4. Cover pan and put on medium heat. Cook until chicken is tender.
  5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
  6. Serve.

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking at the practice.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Simple and Easy Chicken Adobo (Adobong Manok). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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