Easiest Way to Prepare Quick Crockpot Chicken Parmigiana.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Crockpot Chicken Parmigiana.. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crockpot Chicken Parmigiana., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Chicken Parmigiana. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Chicken Parmigiana. is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Chicken Parmigiana. estimated approx 3 hours 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crockpot Chicken Parmigiana. using 6 ingredients and 6 steps. Here is how you cook it.

(MADE BY DAD) Son says im his cooking hero. Good easy fast cheap food

Ingredients and spices that need to be Make ready to make Crockpot Chicken Parmigiana.:

1. 5 each Thawed chicken breasts
2. 24 oz Spagetti sauce. ( any kind )
3. 1 Onion powder
4. 1 Fresh ground pepper
5. 1 Fresh ground garlic salt
6. 2 tsp Sugar

Instructions to make to make Crockpot Chicken Parmigiana.

1. Add thawed chicken breasts to bottom of crock pot
2. Pour spagetti sauce over chicken
3. Add seasonings as desired
4. Let sit on low heat for 3 hours n 30 min
5. Cook desired noodles
6. Done

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So that's going to wrap this up for this special food Simple Way to Make Homemade Crockpot Chicken Parmigiana.. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!