Recipe of Any-night-of-the-week Lip smacken chicken and biscuits

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Lip smacken chicken and biscuits. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lip smacken chicken and biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lip smacken chicken and biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lip smacken chicken and biscuits is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lip smacken chicken and biscuits estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Lip smacken chicken and biscuits using 16 ingredients and 7 steps. Here is how you can achieve it.

Straight from the kitchen

Ingredients and spices that need to be Take to make Lip smacken chicken and biscuits:

1. 1 1/2 lb cubed chicken breast
2. 4 medium potatoes cubed
3. 3 medium carrots
4. 1 cup corn (canned or frozen)
5. 1 cup peas (canned or frozen)
6. 1/4 cup diced onions
7. 1/4 cup diced celery
8. 2 clove minced garlic
9. 3 each chicken bouillon
10. 2 tbsp butter and olive oil
11. 2 tsp chopped parsley
12. 2 pinch sage and thyme
13. salt and pepper
14. 2 can chicken gravy (small can)
15. 1 dozen drop biscuits
16. 4 oz milk/water as needed for thinning

Steps to make to make Lip smacken chicken and biscuits

1. Mince/dice all vegetables and chicken
2. In a large stove and oven pan, sauté onion celery and garlic about 5 minutes in butter with 2 boullion
3. Add rest of the vegetables to the sauté pan cook until al dente, season sage and thyme.
4. In the meantime cover the bottom of another pan with olive oil and cook chicken until no pink, salt and pepper to taste.
5. When chicken is cooked thoroughly add to vegetables, stir in chicken gravy and milk/water as desired until well blended, bring to a boil.
6. Follow a box recipe for drop biscuits, drop on top of boiling mixture cook 10 minutes on stove uncovered
7. Cook in a 400°F preheated oven 10 minutes covered let cool about 5 minutes before serving

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Lip smacken chicken and biscuits. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!