Simple Way to Make Ultimate Bourbon Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Bourbon Chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bourbon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bourbon Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bourbon Chicken estimated approx 25 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bourbon Chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Bourbon Chicken:
- 1/2 cup Bourbon Whiskey
- 1/4 cup Soy Sauce
- 1/3 cup Brown Sugar
- 2 tbsp Honey
- 1 dash Freshly Grated Ginger
- 1 pinch Red Pepper Flakes
- 1/2 tsp Black Pepper
- 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
- 5 Baby Bella Mushrooms - Sliced
- 1/2 Green Zucchini - Sliced in Quaters
- 1 Corn Starch (to make a slurry)
- Garnish
- 1 Chives
- 1 Toasted Sesame Seeds
Instructions to make to make Bourbon Chicken
- Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
- Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
- Cook on a medium/high flame for about 5-7 minutes and mix periodically.
- To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
- Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!
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So that is going to wrap it up for this special food Simple Way to Make Favorite Bourbon Chicken. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!