Step-by-Step Guide to Make Any-night-of-the-week Mom's 70's Brunswick Chicken Stew
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Mom's 70's Brunswick Chicken Stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mom's 70's Brunswick Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's 70's Brunswick Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom's 70's Brunswick Chicken Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom's 70's Brunswick Chicken Stew estimated approx 3 hours.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mom's 70's Brunswick Chicken Stew using 17 ingredients and 8 steps. Here is how you can achieve that.
I had completely forgotten about this recipe until mom reminded me of it. When I was a kid, I didn't dig on veggies much, so it is no wonder I had forgotten this. Now that I am older and eat my veggies, this stew rocks. I remember my father loved when mom would make it.
Ingredients and spices that need to be Prepare to make Mom's 70's Brunswick Chicken Stew:
- Ingredients
- 3 lb broiler-fryer chicken
- 1 tbsp salt
- 2 quart water
- 1/4 lb ham, cubed
- 2 onions, chopped
- 1 green bell pepper, chopped
- 2 tbsp fresh parsley, chopped
- 1 can (16-ounce) tomatoes, drained and chopped
- 1 can (16-ounce) corn, drained
- 1 packages (10-ounce) frozen baby lima beans
- 1 packages (10-ounce) frozen okra
- 1 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp thyme
- 1 bay leaf
- 2 tsp hot sauce
Instructions to make to make Mom's 70's Brunswick Chicken Stew
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
- Reduce the heat and simmer the chicken covered for 1 hour.
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
- Remove the skin and debone the chicken. Cube the chicken.
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
- Simmer for 2 hours covered.
- Remove the b-day leaf and serve hot with crusty bread.
- TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too terribly much heavy cooking in the approach.
So that is going to wrap it up with this special food Simple Way to Prepare Perfect Mom's 70's Brunswick Chicken Stew. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!