Step-by-Step Guide to Prepare Award-winning Sambal Chicken Skewers
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Sambal Chicken Skewers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sambal Chicken Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal Chicken Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sambal Chicken Skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sambal Chicken Skewers using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Sambal Chicken Skewers:
- 1/2 cup Light brown sugar
- 1/2 cup Vinegar
- 1/3 cup Frank's hot sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup Sriracha
- 2 tsp Nutmeg
- 1 1/2 lb Chicken - cutlets, strips, thighs, breast... Wtvr u want
Steps to make to make Sambal Chicken Skewers
- Cut chicken into small pieces
- Mix all ingredients together
- Put ingredients and chicken in ziplock bag put in fridge to marinade for a while
- Heat grill on medium high
- Put chicken pieces on skewer sticks
- Move heat to low/medium Grill chicken skewers 3-4 min or until ready
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So that's going to wrap this up for this exceptional food Recipe of Speedy Sambal Chicken Skewers. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!