Easiest Way to Make Speedy Chicken Sausage Pasta Casserole

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Chicken Sausage Pasta Casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Sausage Pasta Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sausage Pasta Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Sausage Pasta Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Sausage Pasta Casserole estimated approx 50 minutes.

To get started with this recipe, we must prepare a few components. You can have Chicken Sausage Pasta Casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

Weight watchers recipe with 10 points per serving

Ingredients and spices that need to be Get to make Chicken Sausage Pasta Casserole:

1. 12 oz whole wheat rotini pasta
2. 1 tsp olive oil
3. 1/2 cup panko bread crumbs
4. 2 tbls parmesan cheese
5. 1 tsp dried oregano
6. 8 oz cooked italian style chicken sausage
7. 1 medium yellow pepper
8. 1 medium onion chopped
9. 1 lb fresh mushrooms
10. 2 tbls water
11. 4 cups marinara sauce
12. 1 cup shredded mozzarella cheese

Steps to make to make Chicken Sausage Pasta Casserole

1. Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
2. Cook pasta according to package directions; drain pasta and return to pot.
3. Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
4. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
5. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
6. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
7. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).

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