Easiest Way to Make Speedy Thai Peanut Chicken

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Thai Peanut Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Peanut Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Peanut Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Thai Peanut Chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Thai Peanut Chicken:

1. 2 Boneless Chicken Breasts, diced and cooked
2. 1 Red Onion
3. 2 tbsp Soy Sauce
4. 1 tbsp Lemon Grass
5. 1 tsp Asian Fish Sauce
6. 1 Can Coconut Milk
7. 3/4 Cup Peanut Butter
8. 2 tbsp Brown Sugar
9. 2 tbsp freshly grated Ginger

Steps to make to make Thai Peanut Chicken

1. Saute red onion in butter until browned. Add soy sauce, sugar, fish sauce, lemon grass and ginger. Saute over low heat for 5-10 minutes.
2. Add coconut milk, cook over medium low 5 minutes.
3. Add peanut butter, use barmixer to blend.
4. Serve over chicken with rice or pasta and vegetables.

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Thai Peanut Chicken. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!