How to Make Quick Red Wine Chicken Stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Red Wine Chicken Stew. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Wine Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Wine Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Wine Chicken Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Red Wine Chicken Stew using 10 ingredients and 4 steps. Here is how you cook it.

You can have this done in time for dinner even if you don't start cooking until your husband comes home. I was happy to come up with a simple and basic western-style dish. No need to go buy a can of demi-glace sauce, the sauce thickens nicely on its own while simmering. If you use a Teflon-coated pan, then clean-up is pretty easy. If you like, add sliced garlic to Step 2 to increase the delicious flavor. I use sugar to counter the acidity of the red wine. Recipe by Mekete-

Ingredients and spices that need to be Prepare to make Red Wine Chicken Stew:

1. 150 grams Chicken (I used breast meat)
2. 1/4 Onion
3. 1/2 pack, combined Mushrooms (optional)
4. 1 Olive oil
5. 200 ml Red wine
6. 2 tbsp Ketchup
7. 1 tsp Sugar
8. 1 tsp Soy sauce
9. 1 tsp (As desired) Japanese Worcestershire sauce
10. 1 Salt and pepper

Steps to make to make Red Wine Chicken Stew

1. Cut the chicken into large bite-sized pieces and flavor with salt and pepper. Slice the onions and break up the mushrooms.
2. Heat some olive oil in a pot and cook the onions. Once they've wilted, add the chicken and cook until both sides brown.
3. Add the red wine, ketchup, sauce, and sugar, and bring to a gentle simmer. Add the mushrooms and continue to simmer. Simmer until the sauce reduces by half.
4. Adjust the flavor with soy sauce, salt, and pepper. Transfer to a serving plate and it's ready.

While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to do too terribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Red Wine Chicken Stew. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!