How to Prepare Super Quick Homemade LG CHICKEN AND SHIITAKE MUSHROOM

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick LG CHICKEN AND SHIITAKE MUSHROOM. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from LG CHICKEN AND SHIITAKE MUSHROOM, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LG CHICKEN AND SHIITAKE MUSHROOM delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LG CHICKEN AND SHIITAKE MUSHROOM is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LG CHICKEN AND SHIITAKE MUSHROOM estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have LG CHICKEN AND SHIITAKE MUSHROOM using 8 ingredients and 2 steps. Here is how you can achieve it.

MY VERSION QUICK AND EASY LOVING IT

Ingredients and spices that need to be Get to make LG CHICKEN AND SHIITAKE MUSHROOM:

1. 4 skinless chicken thigh
2. 2 tbsp dark soy sauce
3. 2 tbsp light soy sauce
4. 1 tbsp Brown sugar
5. 2 small bottle of essence of chicken
6. 2 cup water
7. 10 large SHIITAKE mushroom
8. 40 grams ginger lightly smash

Steps to make to make LG CHICKEN AND SHIITAKE MUSHROOM

1. Presoaked dried shitake mushroom for 1 hour till soft and almost double in size
2. Put all ingredients into pressure cooker on high for 20 minute

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