Easiest Way to Prepare Homemade Shoyu Chicken

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Shoyu Chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shoyu Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shoyu Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shoyu Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Shoyu Chicken using 12 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Shoyu Chicken:

1. 1/4 cup soy sauce
2. 1/4 cup brown sugar
3. 1/4 cup water
4. 4 cloves garlic, minced
5. 1 onion, chopped
6. 1/2 tbsp fresh ginger, grated
7. 1 tsp pepper
8. 1 tsp oregano
9. 1/4 tsp red pepper flakes
10. 1/4 tsp cayenne pepper
11. 1/4 tsp paprika
12. 1 lb chicken, cut to bite size pieces

Instructions to make to make Shoyu Chicken

1. Mix all ingredients, mix well before adding chicken. .
2. Marinate for 1 hour - overnight
3. Saute chicken in sauce over medium heat until cooked through. If you prefer a thicker sauce, mix 1 tbsp evaporated milk with 1 tbsp cornstarch. Add to chicken mixture while heating, cook and stir until thick and bubbly.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Shoyu Chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!