Recipe of Any-night-of-the-week Chicken Pate Dip
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Chicken Pate Dip. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Pate Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pate Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pate Dip is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Pate Dip estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Pate Dip using 11 ingredients and 5 steps. Here is how you cook it.
Great dip for any type party!
Ingredients and spices that need to be Prepare to make Chicken Pate Dip:
- 1 cup pecans
- 1 cup walnuts
- 2 clove garlic-split
- 1 lb Chicken breast-cooked
- 1 cup mayonnaise
- 1 1/2 tbsp ground ginger
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp lemon juice
- 1/2 cup Green onion - minced
- 8 oz sour cream
Steps to make to make Chicken Pate Dip
- Chop nuts in food processor and set aside.
- Mix all other ingredients, except sour cream, in food processor and blend well.
- Add nuts while mixing other ingredients to form a thick blend.
- Form into mound and coat with sour cream.
- Place into refrigerator, covered, until served. It is best to let set for 1-2 hours to let ingredients meld together. Serve with crackers.
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