Recipe of Favorite Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry using 5 ingredients and 4 steps. Here is how you can achieve it.

This is a recipe that I have been making for my family for a long time. It tastes good when cooled too so I recommend using it as a part of your bento. Optionally season with shichimi spice or black pepper. Recipe by Ponie

Ingredients and spices that need to be Get to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. 100 grams Chicken thigh (cut into small pieces)
2. 1/2 Japanese leek
3. 1 tbsp Soy sauce
4. 1 packet Bonito flakes
5. 1 tsp Olive oil (or vegetable oil)

Steps to make to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
4. Quickly stir-fry while mixing everything together, and it's done.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!