Recipe of Speedy Sweet and Spicy Chicken Stir-fry
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Sweet and Spicy Chicken Stir-fry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and Spicy Chicken Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Chicken Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Spicy Chicken Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and Spicy Chicken Stir-fry estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweet and Spicy Chicken Stir-fry using 18 ingredients and 8 steps. Here is how you cook that.
I was craving Panda Express's Firecracker Chicken, so I decided to make my own!
Ingredients and spices that need to be Get to make Sweet and Spicy Chicken Stir-fry:
- Main Dish
- 1 lb Boneless Chicken (cut into small pieces)
- 2 medium Bell Peppers (Yellow and Red; Julianned)
- 1/2 medium White Onion (Chopped)
- 3 small Serrano Chiles (Julianned)
- 1 tsp Salt
- 1 tsp Pepper
- 1 pinch Paprika
- 1 Prepared Steamed White Rice
- 1/4 cup Coconut Oil for cooking (adds a nice sweetness)
- 3 clove Garlic (smashed)
- Sauce
- 1/3 cup Frank's Red Hot Buffalo Sauce
- 1/2 cup Brown Sugar
- 1 oz Water
- 1/2 tbsp Red Pepper Flakes
- 1 tsp Apple Cider Vinegar
- 1 dash Salt
Instructions to make to make Sweet and Spicy Chicken Stir-fry
- Prepare vegetables (as in description) and set aside.
- Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside.
- Over medium heat, fry the chicken pieces with the salt, pepper, and paprika.
- When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes.
- Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken.
- As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent.
- When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes.
- Finished! Serve over a nice bed of white Steamed rice.
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