Simple Way to Make Homemade Roasted Split Chicken Breast & Roasted Veggies

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Roasted Split Chicken Breast & Roasted Veggies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Split Chicken Breast & Roasted Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Split Chicken Breast & Roasted Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Roasted Split Chicken Breast & Roasted Veggies using 8 ingredients and 5 steps. Here is how you cook it.
I love roasted meats and veggies I marinated the chicken for four days in a Good teriyaki Sauce with sesame seeds,
Ingredients and spices that need to be Prepare to make Roasted Split Chicken Breast & Roasted Veggies:
- 3 tablespoons teriyaki sauce
- 1 large Chicken breast
- 1 large sweet onion chopped
- 3 carrots cleaned and chopped
- 3 potatoes cleaned peeled and chopped
- 3 cloves Garlic
- Dash sea salt
- Pepper
Instructions to make to make Roasted Split Chicken Breast & Roasted Veggies
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Roasted Split Chicken Breast & Roasted Veggies. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!