How to Make Super Quick Homemade Asian Fusion Chicken Wings

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Asian Fusion Chicken Wings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Fusion Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Fusion Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Fusion Chicken Wings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian Fusion Chicken Wings estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can have Asian Fusion Chicken Wings using 19 ingredients and 9 steps. Here is how you cook it.

So...i had this couple of passion fruits doing nothing at home and i decided to do this while listening to Radiohead.

Ingredients and spices that need to be Prepare to make Asian Fusion Chicken Wings:

1. Chicken Wings
2. 12 chicken wings
3. 1 tbsp salt
4. 1 tbsp black pepper powder
5. 1 tbsp cayenne pepper
6. 1 tbsp five spices powder
7. 1 cup tempura flour
8. 1 1/2 cup panko bread crums
9. 1 eggs
10. Asian Fusion Sauce
11. 1 tbsp ginger paste (or minced ginger)
12. 1 tbsp chilli paste
13. 2 clove minced garlic
14. 1/3 cup honey
15. 1 cup korean BBQ sauce
16. 1/2 cup natural passion fruit juice
17. 1 tbsp Your favorite hot sauce
18. 1 bunch spring onions
19. 750 ml vegetable oil

Steps to make to make Asian Fusion Chicken Wings

1. Wash, cut and separate the chicken wings.
2. Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes.
3. Slightly coat the wings with flour.
4. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
5. Pre- heat the oil on high heat.
6. Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums.
7. Fry the wings until nice and gold.
8. Take them out and add the sauce(i recommend not to let the wings get too dry)
9. Use spring onions to add some fun to the dish.

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