Steps to Make Super Quick Homemade Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) using 4 ingredients and 4 steps. Here is how you cook that.

I was down with flu, didn't feel like cooking something elaborate. I just put some stuff in the slow cooker and hoped for the best. Thankfully it turned out alright.

Ingredients and spices that need to be Take to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):

1. 400 gr chicken breast
2. 1/2 onion, sliced thinly
3. 2 tbsp char siu sauce (I used the bottled kind)
4. 1 tbsp oil

Instructions to make to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

1. Pour oil to the slow cooker.
2. Layer the onion, and then chicken breast.
3. Pour the sauce on top.
4. Cook HIGH for 3 hours. Shred the chicken before serving.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!