Easiest Way to Prepare Homemade Vietnamese Spicy Lemongrass Chicken

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Vietnamese Spicy Lemongrass Chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vietnamese Spicy Lemongrass Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Spicy Lemongrass Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Spicy Lemongrass Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese Spicy Lemongrass Chicken estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Vietnamese Spicy Lemongrass Chicken using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Vietnamese Spicy Lemongrass Chicken:

1. 1/4 cup plus 2 tablespoons canola oil
2. 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
3. 2 stalks lemongrass minced
4. 1 red onion julienned
5. 2 tsp minced garlic
6. 1/4 cup sake or water
7. 1 tbsp oyster sauce
8. 1 tsp chilli paste
9. 4 scallions julienned
10. 5 small dried chillis
11. 1 jalapeño seeded and finely chopped
12. kosher salt and black pepper

Steps to make to make Vietnamese Spicy Lemongrass Chicken

1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
2. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
3. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.

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So that is going to wrap this up with this special food How to Make Homemade Vietnamese Spicy Lemongrass Chicken. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!