How to Make Homemade Stirfry Lemon Pepper Chicken & Shrimp Lomein

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Stirfry Lemon Pepper Chicken & Shrimp Lomein. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stirfry Lemon Pepper Chicken & Shrimp Lomein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stirfry Lemon Pepper Chicken & Shrimp Lomein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stirfry Lemon Pepper Chicken & Shrimp Lomein is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stirfry Lemon Pepper Chicken & Shrimp Lomein estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Stirfry Lemon Pepper Chicken & Shrimp Lomein using 15 ingredients and 4 steps. Here is how you cook that.

I Love Chicken & Shrimp lomein, so wanted to try making it myself. Hope you Enjoy!!

Ingredients and spices that need to be Make ready to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:

1. 4 olive oil, extra virgin
2. 2 1/2 lb Cut chicken breasts
3. Lemon pepper seasoning
4. Garlic powder
5. 2 tbsp Ground ginger
6. 1 packages Cooked Shrimp (12 oz)
7. 1 box Spaghetti noodles (16 oz)
8. 1 bunch Divided Raw Brocolli
9. 1 Sliced Red pepper
10. 1 Sliced Green pepper
11. 1 Sliced Yellow pepper
12. 1 stick Sliced Carrots
13. 1/2 cup Cut Cabbage (optional)
14. 3 tbsp Worcestershire sauce
15. 1/2 cup Soy sauce

Instructions to make to make Stirfry Lemon Pepper Chicken & Shrimp Lomein

1. Add 4 tablespoons of extra virgin olive oil to skillet/pan. Add cut chicken breasts to heated pan. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger. Let cook until tender or to your preference of texture. When done remove from skillet/pan. Don't discard the juices.
2. Put to boil the box of spaghetti noodles until tender. Once done remove to strainer.
3. In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli. Dash some lemon pepper seasoning and garlic powder to taste. Add additional olve oil as needed. Once done you can add your chicken.
4. In another skillet/pan. Add 1/2 cup of soy sauce and some olive oil. You can add soy sauce as needed. Add your cooked noodles, and all your cooked ingredients you had previously stir fry. Toss and mix until your preference. All Done!!!

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