How to Make Speedy Easy Chicken Pot Pie
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Easy Chicken Pot Pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken Pot Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Chicken Pot Pie estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Chicken Pot Pie using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Easy Chicken Pot Pie:
- 2 chicken breasts; medium dice
- 1 package pie crusts
- 1 large yellow onion; medium dice
- 3 cloves garlic; minced
- 2 stalks celery; small dice
- 1 carrot; medium dice
- 1 T rosemary; minced
- 1 t thyme; minced
- 1/3 C white wine vinegar
- 12 oz roasted chicken gravy
- 1/2 bundle parsley; chiffonade
- 1 large pinch kosher salt and black pepper
Steps to make to make Easy Chicken Pot Pie
- Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
- Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
- Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
- Add vinegar. Reduce until dry. About 1-2 minutes.
- Add gravy. Bring to a simmer. Add parsley and stir.
- Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
- Bake at 425° for 30 minutes.
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