Recipe of Any-night-of-the-week Chicken Adobo

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Chicken Adobo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking, it is important to keep in mind that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a whole lot of learning that needs to be done as a way to develop into prolific cook and then there is obviously room for advancement. Not only can you need to begin with the basics in terms of cooking however you nearly need to begin again if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we often resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these ideas will not just get you off to a terrific start for ending the lunch R-UT all of us look for ourselves at at some time or another but also to use new things on your very own.

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Many things affect the quality of taste from Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Adobo using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Adobo:

1. 1 cup coconut milk
2. 1/4 cup soy sauce
3. 1 1/2 cup rice vinegar
4. 12 clove garlic, peeled
5. 3 whole chilies
6. 3 bay leaves
7. 1 1/2 tsp fresh ground pepper
8. 4 lb chicken thighs

Steps to make to make Chicken Adobo

1. Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours.
2. Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes.
3. Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies.
4. Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without the need to do too much heavy cooking through the approach.

So that's going to wrap this up with this special food Steps to Prepare Favorite Chicken Adobo. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!