Recipe of Favorite Shredded Chicken w/Pepperoni Pasta Bake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Shredded Chicken w/Pepperoni Pasta Bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shredded Chicken w/Pepperoni Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Chicken w/Pepperoni Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded Chicken w/Pepperoni Pasta Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shredded Chicken w/Pepperoni Pasta Bake estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Shredded Chicken w/Pepperoni Pasta Bake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Shredded Chicken w/Pepperoni Pasta Bake:

1. 1 lb Pepperoni Sausage sliced
2. 1 box Barilla Penne Pasta
3. 2 lb Marina Sauce
4. to taste Parsley Diced Leaves
5. 2 Cups Mozzarella Cheese
6. 3 Chicken pieces (Breast or Thighs) about 1lb
7. Salt and Pepper

Steps to make to make Shredded Chicken w/Pepperoni Pasta Bake

1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.

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So that is going to wrap this up with this exceptional food Recipe of Quick Shredded Chicken w/Pepperoni Pasta Bake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!