Recipe of Homemade Stewed Chicken (Jamaican Inspired)
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Stewed Chicken (Jamaican Inspired). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stewed Chicken (Jamaican Inspired), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Chicken (Jamaican Inspired) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Stewed Chicken (Jamaican Inspired) estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can cook Stewed Chicken (Jamaican Inspired) using 13 ingredients and 7 steps. Here is how you cook that.
Great dish!
Ingredients and spices that need to be Take to make Stewed Chicken (Jamaican Inspired):
- 1 Whole Chicken (cut up) or whatever parts you like.
- 1 each Red, green pepper
- 1 each Onion
- 1 each Thyme sprigs
- 1 Salt and pepper
- 1 tsp Hot pepper sauce
- Sugar
- 2 clove Garlic
- 1 each Habanero pepper
- 2 each Green onion or scallion (only white part)
- 1 tbsp Ketchup
- 2 cup Hot water
- 1/2 cup Cooking oil. (Olive oil can be used too)
Instructions to make to make Stewed Chicken (Jamaican Inspired)
- Wash chicken with vinegar. Pat dry. Cut up onions, peppers and set aside.
- Season chicken with salt, pepper, sugar, garlic, scallion. Marinate at least an hour.
- Remove scallion from chicken. Heat oil. Fry chicken until golden brown on both sides. Approximately 3-4 mins per side.
- Remove half the oil from pan. Put red and green pepper, scallion and onion in oil to fry. Onions will be translucent. (I sometimes add minced garlic to this part as well for extra flavor.)
- Add thyme, hot pepper sauce, ketchup, habanero and 1 cup of hot water and salt. Let this simmer for 5-10 mins. Taste for flavor. You may need to add more salt. Or other seasonings of your choice
- Add chicken to gravy. Add remaining cup of hot water and turn heat on low. Cover pan and let cook for 30 minutes or until tender and gravy thickened
- Serve with rice or veggies.
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