Recipe of Speedy chicken salad

chicken salad

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week chicken salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from chicken salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook chicken salad estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken salad using 13 ingredients and 4 steps. Here is how you can achieve it.

We make this after we do a baked chicken and use the leftovers😊

Ingredients and spices that need to be Make ready to make chicken salad:

  1. 1 rotisserie chicken or 3 chicken breast
  2. 1/2 cup mayonnaise
  3. 1 tbsp mustard
  4. 1/2 onion, chopped
  5. 1 tsp sweet relish (optional)
  6. 1/2 celery stalk chopped
  7. 2 hard boiled eggs chopped(optional)
  8. 1 dash salt
  9. 1 dash black pepper
  10. 1/2 tsp sugar
  11. 1/2 packages hidden valley ranch
  12. 1 dash onion powder
  13. 1 dash paprika

Instructions to make to make chicken salad

  1. Cut chicken into cubes
  2. Add in mayonnaise, mustard,sweet relish, sugar, salt, pepper, and hard boiled egg
  3. Then add in onion, celery, ranch mix, paprika, and, onion powder
  4. Mix everything in well and enjoy

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So that's going to wrap this up for this exceptional food Recipe of Favorite chicken salad. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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