Step-by-Step Guide to Prepare Homemade Peachy Sambal Chicken (Let's go dutch from J Bates)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Peachy Sambal Chicken (Let's go dutch from J Bates). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peachy Sambal Chicken (Let's go dutch from J Bates), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peachy Sambal Chicken (Let's go dutch from J Bates) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peachy Sambal Chicken (Let's go dutch from J Bates) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peachy Sambal Chicken (Let's go dutch from J Bates) estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Peachy Sambal Chicken (Let's go dutch from J Bates) using 11 ingredients and 5 steps. Here is how you cook it.

Couldnt get a better picture! My husband wouldnt stop eating it!! Smooth and creamy. Mmmmm....

Ingredients and spices that need to be Take to make Peachy Sambal Chicken (Let's go dutch from J Bates):

1. 1 tbsp sambal oelek
2. 3 tbsp oyster sauce
3. 1 tbsp sesame seed oil
4. 4 tbsp olive oil
5. 2 boneless chicken breasts
6. 2 tbsp margarine
7. 5 fresh or canned peaches sliced
8. 1 1/2 cups whipping cream
9. 1/2 tsp tumeric
10. salt and pepper
11. rice

Steps to make to make Peachy Sambal Chicken (Let's go dutch from J Bates)

1. Combine sambal, oyster sauce sesame seed oil and 2 tbsp of olive oil. Pour over raw chicken and let sit in fridge for 3 hours
2. Remove the chicken from the marinade and saute in the remaining 2 tbsps of olive oil and the margarine.
3. Brown the chicken for about 2 minutes on each side then add the marinade mixture along with the peaches and the cream.
4. Simmer on medium-low heat for about 8 minutes or until the chicken is cooked. Remove the chicken and peaches from the sauce and keep them warm.
5. Stir the turmeric into the cream in the skillet add salt and pepper to taste. Return the chicken and peaches to the pan and simmer with the cream sauce for another 3 minutes. Serve on top of cooked rice.

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