Steps to Make Super Quick Homemade Chicken Tacos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Chicken Tacos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tacos estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken Tacos using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Tacos:

1. 3 chicken breasts; bite sized pieces cut on bias
2. 1 "Spicy Cilantro Brine" ( see my recipes)
3. 1 "Mexican Dry Rub" (see my recipes)
4. 4 jalapeños; seeded, julienne
5. 2 clove garlic; minced
6. 1 small red onion; julienne
7. 1 yellow bell pepper; julienne
8. 1 C Peach-Mango salsa
9. 1 large pinch of kosher salt
10. olive oil; as needed

Instructions to make to make Chicken Tacos

1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt.
2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan.
3. When chicken and veggies are nearly cooked through, add garlic.
4. When garlic is caramelized, add salsa.
5. Cook for 1 minute to heat salsa through. Serve.
6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicken Tacos. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!