Recipe of Speedy Fried Vermicelli With Chicken

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Speedy Fried Vermicelli With Chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Vermicelli With Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Vermicelli With Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Vermicelli With Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Vermicelli With Chicken estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Fried Vermicelli With Chicken using 17 ingredients and 9 steps. Here is how you can achieve it.

MY VERSION LIGHT DIET BRUNCH LOVING IT

Ingredients and spices that need to be Make ready to make Fried Vermicelli With Chicken:

1. 1 skinless chicken breast cut into strip
2. 1 large onion
3. 1 cup napa cabbage
4. 1/2 cup water
5. 2 deseeded red chili pepper
6. 3 tbsp oil
7. 200 grams vermicili
8. POUNDED PASTE
9. 5 clove garlic
10. 4 small shallot
11. SPICY SOY SAUCE
12. 3 tbsp light soy sauce
13. 1 tbsp peri peri chili sauce
14. SEASONING
15. 1 dash salt and black pepper
16. GARNISH
17. 1 bunch fresh coriander leaf

Steps to make to make Fried Vermicelli With Chicken

1. PRESOAKED VERMICELLI
2. Fill a pot of water and soak vercemille till noodle are soft about 5 minute
3. STIR FRY
4. With oil on non stick pan sauté pounded paste with chicken strip
5. Add onion and napa cabbage mix well
6. BEST USE A CHOPSTICK AT THIS STAGE TO MIX WELL
7. Add presoaked vermecilli and spicy sauce and mix well
8. Add water and red chili pepper then mix well
9. Season with dash of salt and black pepper then mix well then off heat

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