Recipe of Favorite Crispy Garlic Chicken Breast
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Crispy Garlic Chicken Breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we often add to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many thoughts in this article and the expectation is that these thoughts won't just enable you to get off to a fantastic start for finishing the lunch R-UT most of us look for ourselves in at a certain time or another but also to use new things on your own.
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Many things affect the quality of taste from Crispy Garlic Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Garlic Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Garlic Chicken Breast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Crispy Garlic Chicken Breast using 8 ingredients and 6 steps. Here is how you can achieve that.
I had some leftover cornflakes. They're sweet, but if you fry them carefully, they won't burn. If you don't fully press the cornflakes onto the chicken, they will easily fall off. It's good if you deeply season it. When they're done, you can dip them in ketchup or something. Recipe by Potemarutaro
Ingredients and spices that need to be Take to make Crispy Garlic Chicken Breast:
- 1 1/2 Chicken breast
- 1 Plain flour
- 1 Egg
- 1 Cornflakes
- 1 tsp each Soy sauce, mirin
- 1 Garlic powder (the more the better)
- 1 tbsp Sake
- 1 dash Salt and pepper
Instructions to make to make Crispy Garlic Chicken Breast
- First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
- Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up.
- Add a little flour at a time into the beaten egg until thick.
- Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken.
- Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper.
- Here's a little comic!
While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to do too horribly much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Steps to Make Award-winning Crispy Garlic Chicken Breast. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!