Step-by-Step Guide to Make Super Quick Homemade Chinese Soup with Ground Chicken and a Whole Onion

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Chinese Soup with Ground Chicken and a Whole Onion. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Soup with Ground Chicken and a Whole Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Soup with Ground Chicken and a Whole Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Soup with Ground Chicken and a Whole Onion is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chinese Soup with Ground Chicken and a Whole Onion using 7 ingredients and 9 steps. Here is how you can achieve it.

I love the flavor of chicken bone soup. I also wanted to eat new harvest sweet onions whole, since they have a short season! Use new harvest sweet onions. They are sweet, don't have a harsh flavor, and children can eat them too! That's the great thing about sweet onions! If you thicken the soup, it will become even tastier! Recipe by Shijimi24

Ingredients and spices that need to be Prepare to make Chinese Soup with Ground Chicken and a Whole Onion:

1. 4 New harvest sweet onions (medium)
2. 1 tbsp Soy sauce
3. 100 grams Ground chicken
4. 800 ml Water
5. 2 tbsp ★ If using chicken bone stock granules:
6. 2 cubes ● If using consommé soup stock cubes
7. 1 tbsp each Katakuriko and water to add thickness

Instructions to make to make Chinese Soup with Ground Chicken and a Whole Onion

1. Peel off the outer skins of the onions. Make a cross cut in the root ends of the onions, about 1/4 of the way through. Don't cut too deeply or the onions will fall apart.
2. Line up the onions with the cut sides up in a heatproof dish. Cover with plastic wrap and microwave for 8 minutes! I use a 500 W microwave.
3. Stir fry the ground chicken in a pot in which the 4 onions will just fit in. I recommend using sesame oil if possible.
4. If you are using soup stock cubes, you can add bacon to the soup. Use vegetable oil if using soup stock cubes.
5. Place the onions in the pan with the cut sides down. Add water. The water won't immerse the onions, but it's fine that way.
6. Add the soy sauce and either the ★ or ● ingredients to the pan, and cook over medium heat until it comes to a boil! Once it comes to a boil, lower the heat to medium-low, and simmer for at least 20 minutes. Skim off any scum.
7. Done. The meltingly soft onion is so delicious! But the soup tastes even better if you thicken it.
8. If thickening the soup, take the piping hot onions out of the pan and stir the katakuriko dissolved in water into the boiling soup.
9. Since the soup is thick, it will not cool as quickly as thinner soups.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Chinese Soup with Ground Chicken and a Whole Onion. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!