How to Prepare Speedy Italian Chicken Cutlet Sandwich
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Italian Chicken Cutlet Sandwich. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Healthful cooking is often difficult as many of us don't want to spend time preparing and planning meals which our families will not eat. At precisely the same time, we need our families to be healthy so that we feel compelled to master improved and new ways of cooking well balanced meals for our family to love (and regrettably in a few cases scorn).
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Many things affect the quality of taste from Italian Chicken Cutlet Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Chicken Cutlet Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Chicken Cutlet Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Italian Chicken Cutlet Sandwich using 25 ingredients and 8 steps. Here is how you cook that.
This is sort of like a chicken Parmesan sandwich, except there's no marinara sauce. Instead, there's an Alfredo-like cream sauce. What really makes this sandwich, though, is the fresh basil leaves. Do not leave them out. You'll wish you hadn't!
Ingredients and spices that need to be Prepare to make Italian Chicken Cutlet Sandwich:
- 3 tbsp Canola Oil
- 8 Basil Leaves
- 2 Roma Tomatoes
- 4 Onion Rolls
- Chicken & Marinade
- 2 lb Chicken Breast
- 1 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1 tsp Lemon Juice
- 1 tsp Dried Tarragon
- 1/2 tsp Garlic Powder
- 1 tsp Onion Powder
- 3 tbsp Canola Oil
- Dredges
- 2 cup Bread Flour
- 1 1/2 cup Milk
- 1/4 tsp Ground Black Pepper
- 1/2 tsp Salt
- Cream Sauce
- 1 tbsp Salted Butter
- 1/4 cup Mayonnaise
- 1/2 cup Shredded Italian Blend Cheese
- 1/4 tsp Crushed Red Pepper
- 1 pinch Garlic Powder
- 1/4 tsp Lemon Juice
Instructions to make to make Italian Chicken Cutlet Sandwich
- I used extremely large chicken breasts (about 16 ounces each), so I just cut them as if butterflying them, but cut all the way in half so there were 4 thinner 8-ounce pieces. If you use smaller chicken breasts, you may want to just pound them out slightly to thin them instead.
- Add chicken and remainder of marinade ingredients to a medium bowl. Let marinate overnight.
- In two separate dishes for the dredges, pour the flour, salt, and pepper in one. Pour the milk in the other.
- Take each piece of chicken and dredge it lightly in the flour mixture, then the milk, then dredge again lightly in the flour.
- In a medium skillet, heat 3 tablespoons of canola oil over medium heat. When heated, add one piece of dredged chicken at a time. Cook each piece 4 minutes on each side or until golden brown and crispy. Place each cooked piece on a paper towel-lined plate to absorb excess oil.
- In a small saucepan, add cream sauce ingredients and cook over low heat until cheese is thoroughly melted.
- Slice Roma tomatoes lengthwise into 1/4-inch slices.
- When chicken and cream sauces are finished, prepare each sandwich by opening an onion roll (or other bun) and placing the chicken on the bottom, followed by the cream sauce, 2-3 slices of tomatoes, and 2 fresh basil leaves.
While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to do too terribly much heavy cooking at the process.
So that is going to wrap it up with this exceptional food Recipe of Homemade Italian Chicken Cutlet Sandwich. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!