Recipe of Any-night-of-the-week Ooh la la chicken pesto fettucine

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Ooh la la chicken pesto fettucine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ooh la la chicken pesto fettucine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ooh la la chicken pesto fettucine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Ooh la la chicken pesto fettucine using 8 ingredients and 4 steps. Here is how you cook that.

This is my friend Heather's recipe that I've tweaked. So delish

Ingredients and spices that need to be Take to make Ooh la la chicken pesto fettucine:

1. 250 grams fettucine
2. 1 chicken breast, diced
3. 5 tbsp lemon juice
4. 4 tbsp soy sauce
5. 1 jar basil pesto
6. 1 small container semi dried tomatoes
7. 3 small cubes frozen chopped spinach - optional
8. 3 tbsp sour cream, heaped

Instructions to make to make Ooh la la chicken pesto fettucine

1. Place the fettucine in a large pot of salted boiling water, adding the spinach after 5 or so minutes of cooking
2. Cook the chicken in a heated, oiled wok and once brown remove into a bowl and add the lemon juice and soy sauce into the wok and simmer for a few minutes
3. Add the pesto, sour cream and semi dried tomatoes, returning chicken back until ingredients heated through
4. Drain the fettucine once soft and toss through the pesto mixture. Serve and sprinkle with parmesan. Double the recipe for a larger family or guests

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Ooh la la chicken pesto fettucine. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!