Recipe of Homemade Steamed Chicken Rice
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Steamed Chicken Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
When it comes to cooking, it's important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a good deal of learning that must be completed in order to develop into a prolific cook and then there is obviously room for improvement. Not only can you need to start with the basics in terms of cooking however, you nearly must begin again when understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Nutritious cooking is often difficult as most of us do not need to spend some time planning and preparing meals which our own families will not eat. At exactly the exact same timewe need our own families to be healthy so we are feeling compelled to learn new and improved ways of cooking well balanced meals for the family to enjoy (and unfortunately in certain situations scorn).
The good thing is that when you've learned the fundamentals of cooking it is not likely that you will ever have to relearn them. This means you may always buildup and expand your cooking skills. As you know new recipes and better your culinary skills and talents you will quickly realize that preparing your meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Steamed Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Chicken Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Steamed Chicken Rice using 15 ingredients and 10 steps. Here is how you can achieve that.
This chicken cooked with rice tastes much better than anything bought in stores. It's full of ingredients and completely satisfying! This rice is pretty lightly flavored, so it goes well with nori or pickled ginger! Recipe by Cooking S Papa
Ingredients and spices that need to be Prepare to make Steamed Chicken Rice:
- 1 Chicken thigh
- 1/2 Burdock root
- 1/2 Carrot
- 1 pack each Maitake/Shimeji mushrooms
- 2 slice Aburaage
- 3 tbsp Soy sauce
- 60 ml Sake
- 40 ml Mirin
- 2 pinch Salt
- 1 tbsp Sesame oil
- 540 ml White rice
- 600 ml Chicken soup stock
- 1 Green onions
- 1 Shredded nori seaweed
- 1 Beni shouga red pickled ginger
Steps to make to make Steamed Chicken Rice
- Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
- Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
- Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
- Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
- Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
- Once cooked, spread everything out into a shallow metal pan to cool.
- Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
- Once cooked, thoroughly mix the ingredients into the rice.
- Pile it into a rice bowl and garnish with shredded nori to enjoy!
- To prepare cheap chicken.
While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to complete too horribly much heavy cooking in the process.
So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Steamed Chicken Rice. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!