Recipe of Perfect Chicken Parm
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Chicken Parm. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Parm, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parm delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Parm is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Parm estimated approx 1 hour 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Chicken Parm using 9 ingredients and 10 steps. Here is how you cook it.
This is Bobby Flay's recipe. It is fool proof.
Ingredients and spices that need to be Get to make Chicken Parm:
- 2 chicken breasts
- 2 cup of flour salt and peppered
- 2 cup of Panko bread crumbs
- 4 large eggs beaten with 2 tbls of water
- 1 cup of olive oil
- 1 tomato sauce of choice
- 1/4 cup of fresh grated parmesan cheese
- 1 lb of fresh mozzerella cheese
- 1 fresh basil or thyme for garnish
Instructions to make to make Chicken Parm
- Pound chicken breast to double size of breast and season both sides with salt and pepper
- Pre heat oven to 400°F
- beat 4 eggs and 2 tbls of water together add salt and pepper and leave in a container to dredge chicken breast
- in 2 separate containers add salt and peppered flour to one and panko in the other
- Choose a fry pan that can hold at least 2 breasts at a time,pour olive oil in pan and set to medium high heat
- Cut chicken breast in half the short way and dredge in flour, then egg, then panko
- Add chicken to smoking hot oil and fry each side for 3 mins each side
- place on a cooking sheet and put in oven to finish cooking for 5 -7 minutes
- Melt slices of mozzarella cheese and add sauce to desire.
- Add basil or thyme for garnish
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