Recipe of Speedy Ground Chicken Stuffed Shiitake Mushrooms

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Ground Chicken Stuffed Shiitake Mushrooms. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Chicken Stuffed Shiitake Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Chicken Stuffed Shiitake Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Chicken Stuffed Shiitake Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Ground Chicken Stuffed Shiitake Mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

I got my hands on some big, delicious looking shiitake mushrooms. The mushroom stems have a good, crisp texture and are full of dietary fiber Enjoy them, don't throw them away. If you have an automatic meat rolled-vegetables course on your microwave oven you can use that for simplicity, but you can also make these deliciously in a frying pan, or oven. For 2 servings. Recipe by Camino1111

Ingredients and spices that need to be Get to make Ground Chicken Stuffed Shiitake Mushrooms:

1. 6 Shiitake mushrooms
2. 1 don't throw them away Shiitake mushroom stems
3. Ground meat
4. 150 grams Ground chicken
5. 1 piece Ginger
6. 1 tsp Sake
7. 1 tsp Soy sauce
8. 1 tbsp Katakuriko
9. 1 Mayonnaise (hidden flavor & adhesive)
10. 1 Plain flour

Instructions to make to make Ground Chicken Stuffed Shiitake Mushrooms

1. Rinse the inside of the umbrella-like bloom of the shiitake mushrooms. Remove the hard part of the stem, and drain. Cut off the ends of the stems - we'll be using them in Step 2. Create the sauce.
2. Combine the chicken, ginger, sake and soy sauce ingredients and the mushroom stems in a blender and pulverize. Lightly mix in the katakuriko. Preheat your oven to 200℃.
3. Spread out a baking sheet on your oven pan and line up the mushrooms with their backs facing down. Make a ring on each one with the mayonnaise.
4. Lightly sift the flour over Step 3 (I use a tea strainer).
5. Use a spoon to place the ground chicken from Step 2 on top of the mushrooms from Step 4. Spread out evenly over the 6 mushrooms. Use the back of the spoon to lightly press down on them, then sift flour over the top a few times.
6. Place Step 5 in the oven and bake at 200℃ for 15-20 minutes.
7. Once they've finished baking, place on a plate, top with the sauce, and it's complete. Use whatever toppings you like.
8. I recommend this Seriously Delicious Teriyaki Garlic Sauce, from user 3103 -. I topped my mushrooms with this. https://cookpad.com/us/recipes/168240-seriously-delicious-garlic-teriyaki-sauce

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So that's going to wrap it up with this special food How to Make Award-winning Ground Chicken Stuffed Shiitake Mushrooms. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!