Simple Way to Prepare Speedy Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Favorite Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts using 13 ingredients and 10 steps. Here is how you cook it.
I had some frozen fried chicken that I had made before and so I decided to try adding some of my yu lin sauce to it. I had even more fun making this for a bento. In Step 5 when you are wrapping the chicken up in plastic wrap, in order to keep the sauce from being too heavy, lay them flat to freeze. This way it will be easier for them to heat up with you're reheating them. When you heat up the yu lin sauce in the microwave after freezing it, the aroma of vinegar seems to disappear. For an easy to make amount. Recipe by Hokkori-no
Ingredients and spices that need to be Prepare to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
- 1 Chicken breast
- 1/2 tbsp Sake
- 1/2 tsp Sugar
- 1/8 tsp Salt
- 1 Katakuriko
- 1 Frying oil
- Youlinji Chicken Sauce
- 1 1/2 tbsp Soy sauce
- 1 and 1/4 tablespoons Sugar
- 1/2 tbsp Vinegar
- 1 tsp Water
- 5 cm White part of a Japanese leek
- 1/2 tbsp White sesame seeds
Instructions to make to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts
- How to make the sauce: Put the soy sauce, sugar, vinegar and water in a heat proof bowl and heat for 1 minute in the microwave at 600W.
- Next, add in the finely chopped leek and sesame seeds and mix well.
- Cut the chicken into bite sized pieces and put it into a bowl along with sake, sugar, and salt, and let it marinate for a while. ※ This ensures the tenderness of the meat.
- Next, add in the katakuriko and let the chicken sit again and marinate.
- Fry the chicken in some preheated oil.
- Take the fried chicken and let it sit in the marinade from Step 2.
- Take out the chicken now and place them on a plate. Next, coat with the remaining sauce.
- Once it has chilled, divide them into 1 bento portions and cover with plastic wrap. Next place them in tupperware and freeze them.
- When you need them for a bento, just take them out and heat them up in the microwave.
- Make a lot of this when you want them as a late night snack; my highly praised marinade, tender Youlinji Chicken from my ancestors,
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So that is going to wrap this up for this special food Steps to Prepare Speedy Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!