Recipe of Super Quick Homemade Moes Sweet And Sour Chicken

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Moes Sweet And Sour Chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moes Sweet And Sour Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moes Sweet And Sour Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moes Sweet And Sour Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moes Sweet And Sour Chicken estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Moes Sweet And Sour Chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Moes Sweet And Sour Chicken:

1. 1 medium Onion chopped into large pieces
2. 1 1/2 clove Garlic crushed
3. 2 large Chicken breasts cut into cubes.
4. 1/4 tsp garlic powder
5. 1 pinch Salt
6. Sauce:
7. 1/2 cup Tomato Sauce
8. 1/4 cup Cup of Sugar
9. 1/4 cup White vinegar
10. 1 tsp Lemon juice
11. 1/2 Graulated Sugar
12. 1 cup Pineapple
13. 1 dash Worcestershire Sauce
14. 1/2 yellow sweet Pepper cut in chunks
15. 1/2 Red or green 5weet Pepper, cut chunky
16. 2 tbsp Olive oil
17. 1 tbsp Lemon juoce
18. 2 tsp Cornflour
19. 3 tbsp Water

Instructions to make to make Moes Sweet And Sour Chicken

1. Cut the chicken into good size cubes, same with the onions.
2. In a skillet add the oil, heat and add the onions, fry for 3 mins, then add the chicken fry on a lower heat until chicken is near cooked. Add the garlic and stir to mix.
3. Add salt and pepper, and fry for 5 minutes, then add sweet peppers and lemon juice. Fry for another 5 minutes chicken is now cooked set aside.
4. In a medium saucepan mix all the ingredients together, including the chunks of pineapple, mix well. Put the mixture on heat bring to the boil, and turn heat down to simmer for 10 minutes.
5. Add the cornflour in a cup and add 3 tablespoons of water. Stir the mixture, then add it to the sweet and sour, stir and it thickens. Ready to serve

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