Steps to Prepare Award-winning Ketchup Seasoned Chicken Breast

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Ketchup Seasoned Chicken Breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ketchup Seasoned Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ketchup Seasoned Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ketchup Seasoned Chicken Breast using 6 ingredients and 3 steps. Here is how you can achieve it.

I usually buy 1 kg of chicken breasts on sale. Cut chicken diagonally into bite-size strips, and brine in sake and soy sauce. It prevents the chicken from going bad. I use this seasoned chicken everyday for bento. Coat the chicken with katakuriko potato starch and fry until golden brown. Enjoy with different flavors such as salty-sweet, oyster, ketchup, and sweet and sour. I recommend using sweet Worcestershire sauce, tonkatsu sauce, and okonomiyaki sauce, etc. The ratio of the ketchup and Worcestershire sauce is 2:1, but adjust to your taste. Green peppers would be tasty with this! Simmering for a little while until the sauce is reduced removes the sourness of the ketchup and makes the flavor richer, but it burns easily so be careful. Fry the meat quickly over medium heat. Recipe by moj.

Ingredients and spices that need to be Prepare to make Ketchup Seasoned Chicken Breast:

1. 1 Chicken breast (200-250 grams)
2. 1 ◎Sake and soy sauce (for the marinade), as needed
3. 1 ◎Katakuriko (as needed)
4. 1 1/2 tbsp plus ★Worcestershire sauce (semi-thick)
5. 1 dash ★Pepper and butter (a bit of each)
6. 3 tbsp plus ★Ketchup

Instructions to make to make Ketchup Seasoned Chicken Breast

1. Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).
2. Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!
3. Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Ketchup Seasoned Chicken Breast. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!