Step-by-Step Guide to Prepare Quick Light Baked Chicken Taquitos
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Light Baked Chicken Taquitos. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Light Baked Chicken Taquitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Baked Chicken Taquitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light Baked Chicken Taquitos is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Light Baked Chicken Taquitos using 16 ingredients and 5 steps. Here is how you can achieve that.
The key to this is marinating the ground chicken. Some people look for cheesy, pan fried taquitos, but these are meant to be a bit healthier. So, the chicken needs marinated to give ample flavor.
Ingredients and spices that need to be Prepare to make Light Baked Chicken Taquitos:
- 16 small Flour Tortillas
- Chicken & Marinade
- 16 oz Ground Chicken
- 2 tsp Canola Oil
- 2 tsp Worcestershire Sauce
- 2 clove Garlic
- 1/4 White Onion
- 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- 1/2 tsp Ground Mustard Seed
- 1/4 tsp Ground Red Pepper
- 1 tsp Salt
- 1 pinch Ground Black Pepper
- Chipotle Dip
- 1 cup Light Sour Cream
- 2 tsp Minced Chipotles in Adobo
- 3/4 tsp Salt
Steps to make to make Light Baked Chicken Taquitos
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
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So that is going to wrap this up with this special food Recipe of Speedy Light Baked Chicken Taquitos. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!