Steps to Prepare Quick Hijiki & Edamame Tsukune (Chicken Patties)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Hijiki & Edamame Tsukune (Chicken Patties). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hijiki & Edamame Tsukune (Chicken Patties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hijiki & Edamame Tsukune (Chicken Patties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hijiki & Edamame Tsukune (Chicken Patties) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hijiki & Edamame Tsukune (Chicken Patties) estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can cook Hijiki & Edamame Tsukune (Chicken Patties) using 9 ingredients and 6 steps. Here is how you can achieve it.

I love edamame so I tried adding them to tsukune (chicken patties) and ended up with a delicious texture. Since the patty batter will be very soft, moisten your hands with water to make it easier to shape the patties. You can also use two spoons to shape them and put them into the frying pan, which keeps your hands clean. If they lose shape when you put them in the frying pan, use a spoon to reshape it. Yields 3-4 servings. (Recipe by Boido)

Ingredients and spices that need to be Get to make Hijiki & Edamame Tsukune (Chicken Patties):

1. 2 tsp dried hijiki seaweed
2. 1 handful edamame
3. 300 grams ground chicken
4. 1 egg, S or M size
5. 2 tsp soy sauce
6. 1 tbsp katakuriko/potato starch
7. Combined Flavoring Ingredients
8. 2 Tbsp each soy sauce, cooking sake, and mirin
9. 1 Tbsp sugar

Instructions to make to make Hijiki & Edamame Tsukune (Chicken Patties)

1. Rehydrate the dried hijiki. Run the frozen edamame under water to thaw. If boiling them, cooking them lightly makes for the best texture.
2. Add the hijiki and edamame from Step 1, and the minced chicken, egg, soy sauce and katakuriko to a bowl.
3. Knead together well. It should be soft.
4. Add vegetable oil to a heated frying pan. Moisten your hands with water and form the mixture into bite-sized patties. Add them to the frying pan as you finish shaping them and cook both sides.
5. Add the combined flavoring ingredients to the frying pan and reduce the sauce, while coating the tsukune.
6. Enjoy!

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Hijiki & Edamame Tsukune (Chicken Patties). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!