Easiest Way to Make Perfect Slow Roasted Rabbit

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Slow Roasted Rabbit. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Roasted Rabbit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Roasted Rabbit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Roasted Rabbit is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Roasted Rabbit estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Slow Roasted Rabbit using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Slow Roasted Rabbit:

1. 3 lb rabbit or chicken meat
2. 1 3/4 tsp garlic salt
3. 1/4 cup veggie oil
4. 4 tsp white sugar
5. 3/4 cup ketchup
6. 1 TBS paprika
7. 1 1/2 TBS Worcestershire sauce
8. 1 cup water

Steps to make to make Slow Roasted Rabbit

1. Preheat oven to 350 degrees
2. Mix all ingredients except meat together thoroughly
3. Season meat with mixture evenly
4. Bake uncovered for 90 minutes or until internal temp is 165 degrees

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Slow Roasted Rabbit. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!