Easiest Way to Make Quick Quick Layered Chicken Enchiladas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Quick Layered Chicken Enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick Layered Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Layered Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quick Layered Chicken Enchiladas estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Quick Layered Chicken Enchiladas using 6 ingredients and 10 steps. Here is how you cook it.

Quick Enchiladas

Ingredients and spices that need to be Get to make Quick Layered Chicken Enchiladas:

1. 2 lbs boneless skinless chicken breast
2. 1-2 Packets Lawry's Chicken Taco Seasoning
3. 1 lbs Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
4. White Corn tortillas
5. 2.25 oz Black Sliced Olives
6. 28 oz Can Green Enchilada sauce

Instructions to make to make Quick Layered Chicken Enchiladas

1. Begin by boiling chicken in water
2. After chicken begins to boil add Chicken Taco Seasoning
3. After chicken has cooked thoroughly drain juice from pot
4. Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
5. Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
6. Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
7. Now place last layer of tortillas, add only cheese to very top layer, add black olives.
8. You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
9. Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
10. Let stand for 5-7mins, serve in squares and enjoy!

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking at the process.

So that's going to wrap this up for this special food Recipe of Homemade Quick Layered Chicken Enchiladas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!