How to Make Homemade Ramen Shop at Home (Soy Sauce Flavor)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Ramen Shop at Home (Soy Sauce Flavor). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ramen Shop at Home (Soy Sauce Flavor), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen Shop at Home (Soy Sauce Flavor) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen Shop at Home (Soy Sauce Flavor) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Ramen Shop at Home (Soy Sauce Flavor) using 10 ingredients and 5 steps. Here is how you can achieve that.

By my children's request, I opened a "ramen shop" at home. I've had successful results with this recipe so I uploaded it. If you prefer a spicy kick, dab 1 teaspoon of gochujang on a ramen spoon and dissolve into the soup as you eat. Recipe by Bi-jo

Ingredients and spices that need to be Get to make Ramen Shop at Home (Soy Sauce Flavor):

1. 800 ml Water
2. 3 tbsp ☆ Soy sauce
3. 1 tbsp ☆ Sugar
4. 1 tbsp ☆ Sesame oil
5. 1 tsp ☆ Vinegar
6. 1 tbsp ☆ Chicken soup stock granules
7. 1 tbsp ☆ Chinese soup stock or Weipa
8. 1 dash ☆ Salt and pepper
9. 2 portions Chinese-style noodles
10. 1 Vegetables and proteins of your choice

Steps to make to make Ramen Shop at Home (Soy Sauce Flavor)

1. In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
2. Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
3. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
4. Lately I've been using user "Demingo's" piquant pickled bamboo shoots. https://cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots
5. I sometimes make the char sui by "Mama Ebi". https://cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Ramen Shop at Home (Soy Sauce Flavor). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!