Recipe of Award-winning Mike's Grilled Skewered Asian Chicken Yakitori Appetizers
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Grilled Skewered Asian Chicken Yakitori Appetizers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Grilled Skewered Asian Chicken Yakitori Appetizers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Grilled Skewered Asian Chicken Yakitori Appetizers estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can have Mike's Grilled Skewered Asian Chicken Yakitori Appetizers using 22 ingredients and 10 steps. Here is how you cook that.
So simple, so juicy, so delicious! Yakitori literally means, "grilled chicken." But, also refers to any skewered foods in general. Yakitori is also made with bite sized pieces of chicken meat, chicken skin, chicken offal - like chicken livers, cartilage or gizzards. Or, other meats and vegetables skewered on soaked bamboo scewers. AKA, "Kushi." It's also always grilled over binchōtan charcoal. Unfortunately, my small Yakatori Grill is currently being refurbished and my students were forced to cook them on my gas grill this evening. Just know that binchōtan charcoal under a traditional Yakitori Grill absolutely makes this dish flavor wise. You can find all of these ingredients, including the grill, at your local Asian market.
Ingredients and spices that need to be Make ready to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
- ● For The Meats
- 3/4 Pound [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
- ● For The Chicken Brine
- 1/3 Cup Salt
- 1/3 Cup Sugar
- 1 tbsp Granulated Garlic & Granulated Onion Powder
- 4 Cups Ice & Enough Water To Cover Chicken
- ● For The Marinade [or, "Tare Sauce."]
- 1/8 Cup Brown Or 1 tbsp Granulated Sugar
- 1/4 Cup Quality Sake Or Dry Sherry
- 1/2 Cup Soy Sauce [or, Tamari]
- 1/2 Cup Quality Mirin [a sweet rice wine]
- 3 Cloves Fresh Garlic [smashed & fine minced]
- 1 inch Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
- 1/4 tsp White Pepper & Fresh Ground Black Pepper
- ● For The Sides, Utensils & Garnishments
- as needed Chinese Hot Mustard [definitely hit up that hot mustard!]
- as needed Asian Cucumbers
- as needed Fresh Cilantro
- as needed Pickled Ginger
- as needed Soy Sauce
- 5 inch Wooden Scewers [soaked in sake or water for 5 minutes]
Instructions to make to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers
- Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
- Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
- In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
- Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
- Gather and chop your vegetables for garnish.
- Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
- Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
- Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
- Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
- Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!
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