Recipe of Homemade Super Fast Chicken Thigh and Five Spice Teriyaki

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Super Fast Chicken Thigh and Five Spice Teriyaki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Super Fast Chicken Thigh and Five Spice Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Fast Chicken Thigh and Five Spice Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Super Fast Chicken Thigh and Five Spice Teriyaki using 8 ingredients and 4 steps. Here is how you can achieve it.

Five spice powder doesn't get much use, so I thought I would add it to regular teriyaki. It turned out delicious. You can use just the chicken thighs, but I like to add sauteed vegetables too. This time I used left over mini asparagus, carrot, and peppers. If you add veggies, throw them in before adding the ☆ ingredients. Once you have cooked them briefly, you can then add the ☆ ingredients. Recipe by Chibeta-ri-

Ingredients and spices that need to be Make ready to make Super Fast Chicken Thigh and Five Spice Teriyaki:

1. 300 grams Chicken thighs
2. 1 Katakuriko
3. 2 to 2 1/2 tablespoons ☆ Soy sauce
4. 2 tbsp ☆ Mirin
5. 1 tbsp ☆ Sake
6. 1 tbsp ☆ Sugar
7. 1 ☆ Garlic powder
8. 1/2 to 1/2 teaspoon ☆ Chinese 5-spice powder

Steps to make to make Super Fast Chicken Thigh and Five Spice Teriyaki

1. Mix together the ☆ ingredients and set them aside.
2. Cut the chicken thighs into your desired size, season them with salt and pepper, and lightly coat in katakuriko. Heat a small amount of oil in a frying pan, and brown the chicken on all sides.
3. When the chicken is evenly browned, add the ☆ ingredients, and cover with a lid. Cook over medium heat.
4. When the meat is cooked through, turn the heat to high and stir until the meat is well coated and the teriyaki takes on its characteristic sheen. The dish is done.

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Super Fast Chicken Thigh and Five Spice Teriyaki. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!