Recipe of Perfect Miso Butter Sautéed Chicken

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Miso Butter Sautéed Chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso Butter Sautéed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Butter Sautéed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Butter Sautéed Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Miso Butter Sautéed Chicken using 13 ingredients and 6 steps. Here is how you cook that.

This is a variation of the "Sautéed Chicken with Soy Sauce Butter." When sautéing the chicken, if you only add a little oil the chicken will burn easily, so add a generous amount of oil. A lot of oil will seep out of the skin, so make sure to wipe it away before flipping over your chicken to cook the other side. Recipe by Nanohana uchan

Ingredients and spices that need to be Make ready to make Miso Butter Sautéed Chicken:

1. Sautéed chicken
2. 2 Chicken thighs
3. 1 Salt and pepper
4. 1 Katakuriko
5. Sauce
6. 20 grams Butter
7. 1 tbsp White miso
8. 1 tbsp Mirin
9. 1 tsp Soy sauce
10. 1/2 Onion
11. 1/4 each Bell peppers (red, green, yellow)
12. 100 grams Enoki mushrooms
13. 3 Green shiso leaves

Instructions to make to make Miso Butter Sautéed Chicken

1. Cut the chicken thigh meat into pieces that are a bit bigger than you'd cut for karaage. Sprinkle both sides with salt and pepper, and dust with katakuriko.
2. Put a generous amount of oil in a frying pan, and start sautéing the chicken from the skin side first. Cover with a lid, and cook until golden brown.
3. Attention: Wipe out the excess fat that comes out of the chicken skin. The oil will splatter when you open the lid, so be careful.
4. While the chicken is cooking, make the sauce. Slice the onion and bell peppers thinly. Sauté the onion, bell peppers and enoki mushrooms in butter.
5. When the vegetables have become wilted and cooked, add the soy sauce, miso and mirin. Bring to a boil and the sauce is done. Mix the soy sauce, miso and mirin before adding to the pan.
6. Finely shred the shiso leaves. The sauce has a lot of ingredients, so serve the sauce on top of the chicken, and add the shiso leaves on top to finish. It has a wonderful aroma!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Miso Butter Sautéed Chicken. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!