Recipe of Perfect Simmered Chicken and Bamboo Shoots

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Simmered Chicken and Bamboo Shoots. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Chicken and Bamboo Shoots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken and Bamboo Shoots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chicken and Bamboo Shoots is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Simmered Chicken and Bamboo Shoots using 8 ingredients and 6 steps. Here is how you can achieve it.

My mother sent me bamboo shoots, which in Japan are thought of as spring vegetable. My meat-loving husband prefers this dish with meat instead of bonito flakes or wakame seaweed, so I make it with meat first for my family. Please add the soy sauce at the very end. Please adjust the amount of chicken depending on the size of it. I used 1/2 chicken thigh in the picture. Snow peas or green beans will add nice colours to the dish Please make sure to use parboiled bamboo shoots. Recipe by Necchan

Ingredients and spices that need to be Get to make Simmered Chicken and Bamboo Shoots:

1. 1 medium Bamboo shoots (boiled)
2. 1 Chicken thighs
3. 250 ml Water
4. 1 tsp Dashi stock granules
5. 3 tbsp Sake
6. 3 tbsp Mirin
7. 1 tbsp Sugar
8. 3 tbsp Soy sauce

Instructions to make to make Simmered Chicken and Bamboo Shoots

1. Cut the bamboo shoots and chicken into bite-sized pieces.
2. Lightly grease a pot, and brown the skin side of the chicken first over high heat. Brown the other side as well.
3. Add the bamboo shoots, water, dashi stock granules, sake, and mirin, then bring to a boil. Skim off the scum.
4. Add the sugar, and simmer for about 5 minutes over medium heat with a drop lid placed inside.
5. Swirl in the soy sauce at the end. Simmer for 7-8 minutes over medium heat until the chicken is cooked through, and you're done.
6. I simmer down the remaining sauce in the pot over high heat, and pour it on top of the dish when serving this to my family. Please taste it and try it if you like.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Simmered Chicken and Bamboo Shoots. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!