Recipe of Quick Spinach and ricotta stuffed chicken with pasta

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Spinach and ricotta stuffed chicken with pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and ricotta stuffed chicken with pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and ricotta stuffed chicken with pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and ricotta stuffed chicken with pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and ricotta stuffed chicken with pasta estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you cook that.

Just threw what I had together in the fridge!! Turned out great!

Ingredients and spices that need to be Make ready to make Spinach and ricotta stuffed chicken with pasta:

1. 4 large boneless skinless chicken breasts
2. 2 cups ricotta cheese
3. 1/2 package frozen spinach
4. 1 tsp garlic plus
5. 1 can stewed tomatoes
6. 1 tsp salt
7. 1 tsp black pepper
8. 1 package fettuccine noodles
9. 1/2 cup sundried tomatoes
10. 12 strips bacon
11. 1 cup shredded Parmesan cheese
12. 1 jar favorite Alfredo sauce

Steps to make to make Spinach and ricotta stuffed chicken with pasta

1. Slice a pocket in the chicken breasts
2. Set aside
3. Dethaw frozen spinach in microwave 2 minutes
4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
5. Stuff into chicken pockets, secure with toothpicks
6. Grease 8x10 casserole dish and lay chicken vertically
7. Open stewed tomatoes and pour over chicken, cover with foil
8. Preheat oven to 400°F and bring salted water to a boil.
9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
12. Remove chicken from oven (as well as toothpicks!!)
13. Place on plate with pasta , add your favourite salad or rice!!

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to perform too much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Spinach and ricotta stuffed chicken with pasta. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!