Recipe of Super Quick Homemade Quick Oven Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Quick Oven Chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick Oven Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Oven Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Oven Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Oven Chicken estimated approx 75 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Quick Oven Chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

A recipe for delicious chicken, full of flavor for when you don't have time to marinate.

Ingredients and spices that need to be Get to make Quick Oven Chicken:

1. 1 package Chicken Breasts
2. 3 tablespoons ground Pepper (mixed blend)
3. 3 tablespoons Mrs. Dash Garlic and herb seasoning
4. 1 cup Mild or Medium Salsa

Steps to make to make Quick Oven Chicken

1. Preheat your oven to 350 degrees. Cover an oven safe deep dish in tin foil and spray it with cooking spray. Wrap chicken breast in paper towel for a few minutes to absorb any juices and preservatives off of the chicken.
2. Sprinkle your seasonings directly onto the tinfoil covered dish (so it will cook onto the bottom of the chicken) and put your chicken over top. Do another once over with the seasoning on top of the chicken then add another sheet of tin foil over top.
3. Once oven has come up to temp add your covered chicken dish into the oven. Cook covered for 35 minutes.
4. After 35 minutes, remove the dish from the over and take off the top layer of tinfoil. Pour your salsa over top of the chicken, use a fork to grab large chunks to put on top of the chicken. Put back into the oven uncovered for another 35 minutes.
5. Once chicken has finished cooking, remove it from the oven and put the top sheet of foil back on. Let rest for 10 minutes before serving or cutting into and enjoy!

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